Our menu

Chickpea puree, sesame cream, lemon, olive oil. 3 flavors (Traditional, Pesto & Beetroot)

Eggplant caviar, sesame cream, lemon juice, olive oil.

Salad with parsley, bulgur, tomato, mint, onion, lemon juice, olive oil.

Labneh, cucumber, garlic, mint, dill, olive oil.

Green salad, tomato, cucumber, olives, pomegranates, onion, coriander, lemon, olive oil.

Green salad, tomato, radish, cucumber, grilled Lebanese bread, sumac, pomegranate.

Cod fillet, lightly spiced vegetable ratatouille.

Vine leaves stuffed with rice, tomato, parsley, mint, olive oil.

Armenian spicy beef sausage.

Slice of smoked and dried beef with Armenian spices.

Trio of Lebanese beef tartare and spices (kafta, kebbe, frakeh)

Chickpea puree, beef marinated with spices and sumac, pine nuts.

Small spicy beef and lamb sausages, Porto sauce.

Cow's milk cheese, mint.

Potatoes sautéed with garlic, coriander, and spices.

Crunchy chickpeas, broad beans, spices, sesame tarator sauce.

Donuts, pine nuts (mash, spinach, meat).

Fish fillet, sesame cream, garlic, onion, lemon.

Beef crunchies, bulgur, pine nuts (pomegranate and walnuts, with beef, mint labné).

Brick sheets (black sesame cheese, sojok, spicy cheese).

Beef bbq, marinated in rosemary and wine, served with a Chef's salad and hommous.

Marinated chicken, served with a Chef's salad, garlic sauce and fries.

Ground beef, marinated with spices, served with a Chef's salad and hummus.

Half chicken farmer, marinated with zaatar and sumac, served with a Chef's salad, garlic sauce and fries.

Lamb ribs, marinated with spices, served with Lebanese chimichurri sauce and fries.

Chicken shawarma, served with a Chef's salad, garlic sauce and fries.

Beef shawarma, served with a Chef's salad and tarator sauce.

Cheesecake

Made with milk cream and angel hair.

Oriental creme brulee

Cake with wheat semolina, sesame cream, pine nuts and turmeric.

Rose / Pistachio / Achta (with orange blossom)

1 mezzé of your choice + 1 dish of the day